Category Archives: Cooking Tips

The great debate: which cheese reigns supreme, Monterey Jack or mozzarella? Sure, they might just look like they work out at the same gym, but these two grand dames of the cheese world do have their differences, and they are delicious in their ways for different reasons. Let’s get into it. A Tale of Two […]

Ever wonder if you can mix chicken broth with beef broth? It’s cooking 101, and if you don’t know if you can use them together, you’re missing out. These two staples of protein extraction are common ingredients in most kitchens, and learning how to use them together will unlock a whole new world of possibilities. […]

While cooks at home and professional chefs use the terms ‘ground meat’ and ‘minced meat’ interchangeably, there is, in fact, a slight difference between the two cuts of meat. Whether strolling through the supermarket meat isle or rifling through your favorite cookbooks, here’s everything you need to know about ground and minced meat. The Great […]

Most essential questions regarding cooking for a party can now be answered by looking on the internet. One of the shortest and most frequently asked questions on the web is: “How much meat per person do I need for a barbecue (or for a family burger night in the backyard, etc.)”? This question is a […]

Whether it’s spicy pepper jack or smooth Parmesan, there’s no denying that we love cheese. The elasticity and melt of that classically stringy mozzarella are unparalleled. But sometimes, we need a mozzarella alternative: maybe we want to change our dietary plan, get our cheeses on without the lactose, or need a mozzarella substitute in the […]

On the cheesy delights end of that spectrum, two Italian cheeses – burrata and ricotta – command the spotlight not only because of their divine textures and flavors but because they complement such a wide variety of dishes. Knowing the difference between a burrata and ricotta can guide you in selecting the right cheese for […]

The Bloomin’ Onion is what most Americans consider a Big Appetiser, and its size and crunchy exterior can be daunting. But amazing ways exist to reheat the blessed beast. Understanding the Crispiness Challenge: Science of Reheating The trick to successfully reheating a Bloomin’ Onion begins with understanding the principle of how it works. The irresistible […]

You might already know that French fries are addictively good, a snack or side often enjoyed with a favorite entree. But do you know how long french fries are safe at room temperature before food poisoning becomes risky? If you have any hand in meal preparation (which hopefully you do), you must understand these basic […]

Onion rings are a comfort food classic – tasty tidbits of perfectly textured crisp brown breading and tender, full-flavored onions. But how many times have you thoughtlessly re-heated a crunchy portion of onion rings only to discover that the breading is now soggy? We’re about to share a few secrets that will delight you the […]

You’ve enjoyed their crisp outside and melting cheese-inside goodness for years! Quesadillas are delicious Mexican-inspired snacks and meals, but no one has to tell you that – they’re wonderful! But have you ever thought about freezing quesadillas? If you have, you’re not alone, and if you haven’t, don’t worry. We’d like to set your mind […]