The great debate: which cheese reigns supreme, Monterey Jack or mozzarella? Sure, they might just look like they work out at the same gym, but these two grand dames of the cheese world do have their differences, and they are delicious in their ways for different reasons. Let’s get into it. A Tale of Two […]
Author Archives: Robert Bolduc
10
Apr
Apr
Ever wonder if you can mix chicken broth with beef broth? It’s cooking 101, and if you don’t know if you can use them together, you’re missing out. These two staples of protein extraction are common ingredients in most kitchens, and learning how to use them together will unlock a whole new world of possibilities. […]
09
Apr
Apr
Corned beef vs roast beef, are two meat menu items that have earned the rightful title of being classic American dishes. Each has its own history with different uses, processing methods, and unique qualities that make them different. Let’s uncover the culinary differences between these two beloved beef classics. Origins and Processing: A Tale of […]
09
Apr
Apr
While cooks at home and professional chefs use the terms ‘ground meat’ and ‘minced meat’ interchangeably, there is, in fact, a slight difference between the two cuts of meat. Whether strolling through the supermarket meat isle or rifling through your favorite cookbooks, here’s everything you need to know about ground and minced meat. The Great […]
08
Apr
Apr
At the outset of chili-making, one of your choices will be chili meat versus ground beef. Both are protein powerhouses and have characteristics that can impact the outcome of your chili. Let’s explore the difference between chili meat and ground beef. It will help to guide your decision towards having a superlative outcome for your […]
06
Apr
Apr
Most essential questions regarding cooking for a party can now be answered by looking on the internet. One of the shortest and most frequently asked questions on the web is: “How much meat per person do I need for a barbecue (or for a family burger night in the backyard, etc.)”? This question is a […]
06
Apr
Apr
Whether it’s spicy pepper jack or smooth Parmesan, there’s no denying that we love cheese. The elasticity and melt of that classically stringy mozzarella are unparalleled. But sometimes, we need a mozzarella alternative: maybe we want to change our dietary plan, get our cheeses on without the lactose, or need a mozzarella substitute in the […]
05
Apr
Apr
On the cheesy delights end of that spectrum, two Italian cheeses – burrata and ricotta – command the spotlight not only because of their divine textures and flavors but because they complement such a wide variety of dishes. Knowing the difference between a burrata and ricotta can guide you in selecting the right cheese for […]
05
Apr
Apr
The Bloomin’ Onion is what most Americans consider a Big Appetiser, and its size and crunchy exterior can be daunting. But amazing ways exist to reheat the blessed beast. Understanding the Crispiness Challenge: Science of Reheating The trick to successfully reheating a Bloomin’ Onion begins with understanding the principle of how it works. The irresistible […]
03
Apr
Apr
You might already know that French fries are addictively good, a snack or side often enjoyed with a favorite entree. But do you know how long french fries are safe at room temperature before food poisoning becomes risky? If you have any hand in meal preparation (which hopefully you do), you must understand these basic […]